Chili products organized around industrial buying specs.

Select the product form first, then confirm ASTA color value, SHU pungency, mesh, packaging, MOQ and testing needs before sample approval.

Chili flakes used for industrial seasoning products

Product families

Four entry points for sourcing conversations.

Whole dried chili product

Whole Dried Chili

Sweet red chili, Indian chili and Chaotian chili for processors and ingredient traders.

Whole pod20-25 kg
Open Whole Dried Chili page →
Chili flakes product

Chili Flakes

Crushed chili options for visible texture, sauce production and seasoning blend formulas.

5-8 mesh8-12 mesh
Open Chili Flakes page →
Chili powder product

Chili Powder

Powder for color-focused applications, food seasoning and heat-controlled recipes.

40-60 mesh60-80 mesh
Open Chili Powder page →
Dark dried chili variety

Variety Selection

Source variety can be matched to target heat, color, aroma, cost and market regulations.

ASTASHUOrigin
Build custom specs →

Reference product sheet

Full specification matrix from the current product file.

These ranges are reference ranges. Final order parameters should be tied to samples, contract terms and batch reports.

No. Product Packaging ASTA SHU Mesh Process MOQ
1 Sweet Red Chili 20-25 kg PP woven bag with PE liner; custom available 120-180 ≤1,000 Whole chili Acceptance, sorting, optional stem removal, drying, metal detection, packing 1 metric ton, negotiable
2 Indian Chili 20-25 kg PP woven bag with PE liner; custom available 50-100 30,000-80,000 Whole chili Acceptance, sorting, optional stem removal, drying, metal detection, packing 1 metric ton, negotiable
3 Chaotian Chili 20-25 kg PP woven bag with PE liner; custom available 80-120 50,000-100,000 Whole chili Acceptance, sorting, optional stem removal, drying, metal detection, packing 1 metric ton, negotiable
4 Chili Flakes 20 kg kraft paper or PP bag with PE liner; custom available 80-120 20,000-40,000 5-8 mesh Dried chili acceptance, stem removal, crushing, screening, metal detection, packing 1 metric ton, negotiable
5 Chili Flakes 20 kg kraft paper or PP bag with PE liner; custom available 100-140 30,000-60,000 8-12 mesh Dried chili acceptance, stem removal, crushing, screening, metal detection, packing 1 metric ton, negotiable
6 Chili Powder 20-25 kg kraft paper bag with PE liner; custom available 120-180 ≤5,000 40-60 mesh Dried chili acceptance, stem removal, crushing, grinding, screening, metal detection, packing 1 metric ton, negotiable
7 Chili Powder 20-25 kg kraft paper bag with PE liner; custom available 80-120 20,000-50,000 60-80 mesh Dried chili acceptance, stem removal, crushing, grinding, screening, metal detection, packing 1 metric ton, negotiable

Buyer guides

Clarify ASTA, SHU and mesh before sending an RFQ.

These guides help purchasing teams define measurable requirements and request samples with fewer back-and-forth questions.

Color

ASTA Color Value

Use ASTA range, SHU, mesh and COA expectations to compare chili powder samples.

Read ASTA guide →

Mesh

Chili Flakes Mesh Size

Choose between 5-8 mesh and 8-12 mesh by application, texture and dispersion.

Read mesh guide →

Heat

SHU Heat Level

Specify heat as a practical range for whole dried chili, flakes or powder.

Read SHU guide →

Custom Specs

Parameters to confirm before quote and sampling.

Product targets

  • Format: whole, cut, flakes or powder.
  • ASTA color value and acceptable range.
  • SHU pungency and market heat preference.

Processing targets

  • Mesh or particle size distribution.
  • Moisture, foreign matter and stem tolerance.
  • Metal detection and optional sterilization needs.